La Belle Famille

Breakfast · By Sharon

Mom's Waffles

These waffles are a family favourite. Everyone likes them done differently: Cam likes them light and underdone, James likes them dark and crispy, and Joc likes them golden brown. Cindy and Megha have yet to choose a favorite. I'm part of the golden brown club. And the Roger's Golden syrup club. Whichever way you like them, these are the fluffiest waffles you'll ever have.

Mom's Waffles
Serves 4 (about 8 waffles)

Ingredients

  • 3 cups flour
  • 4 tbsp white sugar
  • 2 tbsp baking powder
  • 1 tsp salt
  • 4 eggs, separated and beaten
  • 3 cups milk
  • ½ cup melted butter
  • 1 tsp vanilla

Method

  1. 1

    Heat waffle maker. This recipe makes 8 waffles.

  2. 2

    Put flour, sugar, baking powder, and salt into a large mixing bowl. Stir well. Make a well in centre.

  3. 3

    Separate the eggs into yolks and whites. Beat egg-yolks until frothy. Add vanilla. Add milk and melted butter.

  4. 4

    Whip whites until stiff, but not dry. They should be glossy. A small spoon should stand up straight.

  5. 5

    Pour the egg-yolk mixture into the dry ingredients' well. Beat until smooth.

  6. 6

    Gently fold the beaten whites into the egg-yolk mixture. Some of the whites will still be seen in the batter. Make sure you don't over-mix the batter to make it totally uniform since the suspended whites give waffles the fluffiness.

  7. 7

    Cook and enjoy.

Tagged: #waffles#breakfast#family favourite#vegetarian

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